Back in 1870, when the "Raboso Piave" was confined to few hectares, Antonio Facchin laid the foundations for his winery by setting-up the first vineyards and producing the first wine in Casa Facchin.
Today the winery works 70 hectares and different varieties of vine such as the white vine varieties Prosecco DOC Treviso, Pinot Grigio and Manzoni Bianco.
The red vine varieties include Raboso DOC del Piave "Géron" and the popular Cabernet DOC Piave "Barucchella", Cabernet Franc, Merlot as well as the Refosco dal Peduncolo Rosso.
"Caminada", made from dessicated Incrocio Manzoni 6.0.13 grapes and "Samtrà", a blend of Sauvignon, Manzoni and Traminer, are two of the most extraordinary wines.
The winery also offers a good selection of Grappa such as the "Fior di Raboso" made from Raboso straw wine and Grappa.
A precious legacy passed on through generations. ANTONIO FACCHIN pursues a philosophy that combines strictly traditional methods with research and innovation.
As Philippe Margot puts it: «A good wine is always a symphony of four motions, performed at the rhythm of the seasons. The sun, the soil, the climate and the vineyards give shape to the opera, while the vintner, a soloist, sets the cadence».
Our wines are deeply bonded to our family traditions, rooted to our soil and our location but they’re also a result of a thorough research and therefore a synonym of innovation, extensive study and passion. Season after season, these strong driving forces help us achieve new goals.
Angelo and Giuseppe, Oenologists at the Winery Antonio Facchin
Over the last years, the winery has been awarded international prizes, such as: