Winegrowers & Winemakers - Antonio Facchin

Tradition, Expertise and Trust are the Milestones of Our Winery

Antonio Facchin’s can be defined as a vertical company as it fulfils the full production cycle, from grapes growing to bottled wine marketing.

It is not common to be winegrower and winemaker at the same time. Indeed, having control of the entire production process, from the grape to the corked bottle, is the value and the strength of a small number of wineries in Italy and abroad.
In France, there is a specific nomenclature to describe the various types of companies that specialize in the different stages of Champagne production. According to this, we would correspond to an RM – Récoltant manipulant, i.e. a winemaker who produces and markets wine made in their cellar and with his own label, starting from grapes coming exclusively from their vineyards.

Company Values

Dedicated to viticulture since the 1960s, we have always placed tradition at the centre of our ethos. Tradition means firstly family and the wealth of values, principles and teachings that has been handed down from generation to generation and kept alive despite the social changes of recent decades. Tradition also means passion, dedication and hospitality because the meaning of wine is ‘being together’ with family and friends.

Alongside the desire to give continuity to our family history, we are driven by research and experimentation. Study, foresight and the ability to innovate are the basis for reaching new goals and acquiring ever greater expertise.

Last but not least, our whole family is inspired by a deep sense of trust, which is expressed both in terms of seriousness towards our customers, and in terms of recognition for what the earth generates and gives. All this contributes to creating loyalty in customers, who usually arrive by word of mouth and end up becoming friends.