Since 1870 a family has dedicated its life to viticulture.
The history of the Facchin winery was born in 1870 and spans generations of winemakers linked to their land. In the Piave vineyards, tradition, experience and respect for nature guide every phase of the work, from the vineyard to the cellar. A journey built over time, where each wine expresses the character of the territory and the passion of a family.
Winemakers
A collection of wines
which tells the story of the territory
- White wines
- Red wines
- Traditional Method and Charmat method
- Grappa and passito
- Prosecco DOC and DOCG
A collection of wines that tells the story of the Piave area and the tradition of the winery. From the bubbles of Prosecco to the more structured reds, each label is created with the same objective: to express authenticity, balance and identity.
WinesWine producers for generations
Today the fourth generation of the family is at the helm of the company: the brothers Angelo and Giuseppe, both oenologists, look after the cellar and the vineyards respectively; Giusi, the sister, takes care of hospitality in the adjoining farmhouse, built in 1996. Together they guarantee that every phase of the production process is followed with professionalism and attention to detail.
Experiencing the cellar
The cellar opens its doors to those who wish to discover the world of wine up close. Between vineyards, tastings and the gastronomic tradition of the area, each visit becomes an authentic experience made of flavours, stories and encounters.
International recognitions
Over the years, the wines of the Facchin winery have received recognition and prizes in national and international wine competitions. A result that testifies to the quality of the work in the vineyard and in the cellar and the value of a tradition that continues to evolve harvest after harvest.
Whose words
visited us
The experiences of those who have chosen to discover our cellar, including tastings, hospitality and local wines.
