Living the cellar, discover the territory
Between vineyards, tastings and gastronomic tradition, wine tourism at the Facchin house is an experience that involves all the senses.
Each visit becomes an opportunity to get to know the world of wine up close and the deep bond between the family, the land and the people who live there.
A complete experience between wine and culture
In the Facchin winery you experience wine up close
Today, wine tourism represents an authentic form of discovery of the territory and its traditions.
Guided tours of the vineyards, moments of information and tastings accompany guests on a journey that combines knowledge and conviviality.
The cellar opens its doors to those who wish to understand the work behind each bottle, offering experiences that range from observation of the vineyard to educational activities related to the harvest and wine culture.
Tastings and guided tours
A journey through flavors
and stories
More and more often the visit to the cellar turns into a real experiential itinerary.
The Facchin family welcomes visitors with guided tastings of their wines, paired with typical local products, creating moments of meeting and sharing.
To best enjoy the experience, booking is recommended.
The farmhouse
When wine and
gastronomic tradition
they meet
The Facchin family’s farmhouse was created to offer hospitality in an authentic environment, created from the ancient manor house immersed in the Piave countryside.
Here the passion for wine is accompanied by local cuisine, with seasonal menus that enhance traditional Venetian ingredients and recipes.
The tastings include the wines produced on the farm, offered in combination with typical dishes and local products, in a convivial context that recalls the spirit of peasant culture.
Social sustainability
Sustainability represents a concrete choice in daily work.
The adoption of environmentally friendly agricultural practices, the use of energy from renewable sources and attention to the recycling of materials are part of a path oriented towards quality and protection of the territory.
For several years, we have been organizing charitable events to support associations committed to supporting people. “Social harvest” is certainly the most awaited event and is held every year in the month of September.
Alongside environmental sustainability, we promote social initiatives linked to the harvest, transforming the moment of harvesting into an opportunity for sharing and solidarity.
Environmental sustainability
The company is particularly sensitive to environmental issues and for this reason uses exclusively clean energy in all phases of wine production in the cellar. The grapes in the vineyard are certified and controlled through the national SQNPI system.
